2025. 10. 21. 12:03 Daily Information
Top 5 Korean Ramen You Must Try in 2025
๐ Top 5 Korean Ramen You Must Try in 2025
From Spicy Fire Noodles to Classic Soupy Comforts
Korean ramen (or ramyeon) has become one of the most loved instant foods worldwide.
Known for its bold flavors, chewy noodles, and creative varieties, K-ramen continues to dominate convenience stores and TikTok feeds alike.
If you’re wondering which Korean ramen is worth trying, here’s a carefully curated list of the Top 5 Best Korean Ramen in 2025 — from fiery noodles to mild and comforting broth styles.
๐ฅ 1. Shin Ramyun – The Icon of Korean Spicy Ramen
- Brand: Nongshim
- Type: Spicy soup ramen
- Flavor profile: Deep beef broth with signature Korean chili spice
- Why it’s famous:
- The most iconic Korean ramen worldwide — sold in over 100 countries.
- Balanced heat that’s spicy but not overwhelming.
- Perfect for ramen beginners who want to try authentic Korean spice.
๐ฅ Pro tip: Add a soft-boiled egg and chopped green onions to make it richer.
๐ฅ 2. Jin Ramen – The Everyday Comfort Ramen
- Brand: Ottogi
- Type: Mild or spicy soup ramen
- Flavor profile: Savory, mild, and perfectly balanced broth
- Why it’s popular:
- Known as Korea’s “national ramen” for its smooth and less spicy taste.
- Great for families and those who prefer comfort over heat.
- Affordable and satisfying — perfect for daily meals.
๐ง Pro tip: Add a slice of cheese and egg for a creamy, mellow version.
๐ฅ 3. Buldak Bokkeum Myun – The Fire Noodle Challenge Legend
- Brand: Samyang
- Type: Stir-fried spicy noodles (no soup)
- Flavor profile: Extremely spicy, slightly sweet, and addictive
- Why it went viral:
- Became famous from the “Fire Noodle Challenge” on YouTube & TikTok.
- Available in many flavors like Carbonara, Cheese, Curry, and Black Bean (Jjajang).
๐ฅ Pro tip: Mix with mozzarella cheese or milk to tone down the heat.
๐ 4. Samyang Ramen – The Original Korean Ramen
- Brand: Samyang Foods
- Type: Classic soup ramen
- Flavor profile: Light broth with a slightly sweet and savory note
- Why it matters:
- The first-ever Korean ramen, launched in 1963.
- Simplicity and nostalgia make it a timeless favorite.
๐ฅข Pro tip: Perfect with kimchi or pickled radish on the side.
๐๏ธ 5. Ansungtangmyun – Rich and Earthy Korean Soybean Ramen
- Brand: Nongshim
- Type: Savory miso-style soup ramen
- Flavor profile: Deep, slightly salty broth made with soybean paste
- Why people love it:
- Comforting and homely, less spicy than Shin Ramyun.
- Often called “the best hangover ramen in Korea.”
๐ณ Pro tip: Add onions and a poached egg for a homemade taste.
๐ฅ Bonus Mentions – Must-Try Korean Ramen Variants
- Neoguri: Thick noodles, seaweed flavor, and a piece of dried kelp inside.
- Chapagetti: The famous black bean instant noodle — mix it with Buldak for the viral “Buldakghetti.”
- Bibimmyun: Korea’s summer favorite — cold, sweet, and spicy ramen with a refreshing kick.
๐งพ Summary: Best Korean Ramen 2025
| ๐ฅ 1 | Shin Ramyun | Spicy soup ramen | Global favorite, perfect spice balance |
| ๐ฅ 2 | Jin Ramen | Mild soup ramen | Comforting and affordable |
| ๐ฅ 3 | Buldak Bokkeum Myun | Stir-fried spicy noodles | Viral “fire noodle challenge” |
| ๐ 4 | Samyang Ramen | Classic soup ramen | Korea’s first ramen |
| ๐๏ธ 5 | Ansungtangmyun | Soybean soup ramen | Deep and savory miso-style flavor |
๐ฌ Final Thoughts — Which Korean Ramen Should You Try?
Korean ramen is more than just a quick meal — it’s part of Korea’s pop culture, comfort food, and creative cuisine.
From the spicy Buldak Fire Noodles to the comforting Jin Ramen, there’s something for everyone.
๐ Whether you’re new to K-ramen or already a fan, start with Shin Ramyun for the classic flavor,
then explore Buldak for a fiery adventure!
